Prep Time 45m
Cook Time 15m
Ready Time 105m
Yield 24 breadsticks


Ingredients
  • 1 (16 oz.) package Pillsbury™ Hot Roll Mix
  • 1 cup hot water, 120° to 130°F
  • 2 tablespoons butter, softened
  • 1 large egg
  • Pillsbury BEST™ All Purpose Flour, as needed to handle dough
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup butter, melted
  • 1 tablespoon sesame seeds
Preparation Directions
  • Step 1Combine flour and yeast packets from roll mix in large bowl. Stir in hot water, butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes until smooth, adding more flour as needed. Cover with large bowl; let rest 5 minutes. Heat oven to 350°F.
  • Step 2Coat two baking sheets with no-stick cooking spray. Divide dough in half. Cut each half into 12 pieces. Shape each piece into 6-inch long breadstick. Place on prepared baking sheets. Cover with plastic wrap and towel. Let rise in warm place (80° to 85°F.) 30 minutes or until doubled in size.
  • Step 3Uncover dough. Brush lightly with melted butter. Sprinkle with sesame seed. Bake 12 to 15 minutes or until golden brown.
VARIATIONS
  • Step 1Garlic-parmesan BREADSTICKS: ADD 2 teaspoons minced garlic to flour mixture. Continue with Step 1 and 2 above. Just before baking, brush breadsticks with 1/4 cup melted butter. Sprinkle with 1/4 cup Parmesan cheese. Bake as directed.
  • Step 2Cinnamon BREADSTICKS: ADD 2 tablespoons sugar and 2 teaspoons cinnamon to flour mixture. Continue with Step 1 and 2 above. Combine 1/4 cup sugar and 1 teaspoon cinnamon. Melt 1/4 cup butter. Just before baking, brush breadsticks with melted butter and sprinkle with sugar-cinnamon mixture. Bake as directed.
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