Prep Time 30m
Cook Time 55m
Ready Time 150m
Yield 8 to 10 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1 cup sugar
  • 1 tablespoon finely grated orange peel
  • 1 tablespoon crushed, dried lavender, plus additional 1 to 2 tbsps. for garnish
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup plain yogurt
  • 3 large eggs
  • 2/3 cup Crisco® Pure Olive Oil
  • 1 teaspoon vanilla extract
HONEYED RICOTTA WHIPPED CREAM
  • 3/4 cup heavy cream
  • 3 tablespoons honey
  • 3/4 cup ricotta cheese, at room temperature
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 9x5 loaf pan generously with no-stick baking spray with flour.
  • Step 2Mix flour, baking powder, sugar, orange peel, 1 tablespoon dried lavender, salt and pepper in large bowl. Whisk yogurt, eggs, oil and vanilla in separate bowl until smooth. Blend yogurt mixture with flour mixture, until just combined. Pour batter into prepared pan.
  • Step 3Bake 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan and cool completely.
HONEYED RICOTTA WHIPPED CREAM
  • Step 1Whip heavy cream with electric mixer until soft peaks form. Drizzle in honey, beating until stiff peaks form. Blend in 1/3 ricotta cheese at a time, beating until fluffy. Slice cake, top with a dollop of Honeyed Ricotta Whipped Cream. Garnish with sprinkle of dried lavender.
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