Layered Cheesecake Bars

Layered Cheesecake Bars from Pillsbury™ Baking

Tags: Bars, Dessert/Sweets

  • Prep Time: 30 min
  • Cook Time: 30 min
  • Ready Time: 150 min
  • Yield: 24 bars


  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat
  • 1 1/4 cups water
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup butter, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 12 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 24 walnut halves or additional chopped walnuts

Preparation Directions

  • HEAT oven to 350ºF. Crumble mincemeat into medium saucepan; add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely.
  • STIR together flour, salt and walnuts in medium bowl; set aside.
  • BEAT butter in large bowl with mixer on high speed until fluffy. Gradually blend in 1/3 cup sweetened condensed milk. Beat in flour mixture until mixture resembles coarse crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan to form a crust. Top with mincemeat, spreading evenly.
  • BEAT cream cheese in medium bowl with mixer until fluffy. Gradually beat in remaining sweetened condensed milk, eggs and vanilla. Carefully pour over mincemeat. Top evenly with walnut halves.
  • BAKE 30 minutes or until top is set. Cool 30 minutes. Cover and chill. Remove from refrigerator 15 minutes before serving.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1), Calories 270 (Calories from Fat 127), Total Fat 14.1g (Saturated Fat 7.1g, Trans Fat 0g), Cholesterol 49mg, Sodium 167mg, Total Carbohydrate 23.1g (Dietary Fiber 0.8g, Sugars 13.5g), Protein 4.1g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 3%, Iron 9%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.