Lemon Party Cheesecake

This elegant dessert is perfect for any celebration.

Lemon Party Cheesecake from Pillsbury™ Baking

Tags: Bars, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 55 min
  • Ready Time: 150 min
  • Yield: 12 squares

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Classic Yellow Premium Cake Mix
  • 4 large eggs
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 to 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel (optional)
  • 1 teaspoon vanilla extract

Preparation Directions

  • HEAT oven to 300ºF. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • RESERVE 1/2 cup dry cake mix. Combine remaining cake mix, 1 egg and oil in large bowl; mix well (mixture will be crumbly). Press down firmly into bottom and 1 1/2 inches up sides of prepared pan.
  • BEAT cream cheese with electric mixer until fluffy in same bowl. Gradually beat in sweetened condensed milk until smooth. Add remaining 3 eggs and reserved 1/2 cup cake mix. Beat 1 minute on medium speed. Stir in remaining ingredients. Pour over crust.
  • BAKE 50 to 55 minutes or until center is set. Cool to room temperature. Chill thoroughly. Cut into squares to serve. Garnish as desired.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 520 (Calories from Fat 240), Total Fat 26g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 115mg, Sodium 480mg, Total Carbohydrate 63g (Dietary Fiber 1g, Sugars 28g), Protein 9g; Percent Daily Value*: Vitamin A 15%, Vitamin C 4%, Calcium 20%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.