Prep Time 30m
Cook Time 90m
Ready Time 240m
Yield 16 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 2 3/4 cups White Lily® Enriched Bleached All-Purpose Flour
  • 1/4 teaspoon baking soda
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon extract
  • 1 cup sour cream
  • 2 tablespoons grated lemon peel
Preparation Directions
  • Step 1Heat oven to 325°F. Coat a 10-inch tube pan with baking spray with flour. Stir together flour and baking soda in small bowl.
  • Step 2Beat butter in large bowl with electric mixer at medium speed about 30 seconds. Gradually add sugar and continue beating 7 minutes or until mixture is fluffy and sugar is dissolved.
  • Step 3Beat in eggs, one at a time, beating well after each addition. Stir in lemon juice and extract. Gradually add flour mixture and sour cream, beating on low speed just until combined. Fold in lemon peel.
  • Step 4Spread batter in prepared pan. Bake 80 to 90 minutes or until toothpick inserted 2 inches from edge comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.
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