Prep Time 20m
Cook Time 40m
Ready Time 120m
Yield 24 bars


Ingredients
CRUST
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
FILLING
  • 2 large eggs
  • 1 cup sugar
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
GLAZE
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon grated lemon peel
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 350ºF. Line 8-inch square pan with foil. Coat with no-stick cooking spray.
  • Step 2For CRUST: COMBINE flour, powdered sugar and salt in medium bowl. Cut in shortening with pastry blender until evenly moistened. Press into bottom of prepared pan. Bake 15 minutes.
  • Step 3For FILLING: WHISK eggs until blended. Whisk in sugar, flour, baking powder, lemon juice and lemon peel. Pour over partially baked crust. Bake 22 to 25 minutes or until light golden brown.
  • Step 4For GLAZE: STIR together powdered sugar, lemon juice and lemon peel. Spread on hot lemon filling. Cool on wire rack. Chill until firm. Remove from pan using edges of foil. Sprinkle with powdered sugar. Cut into bars.
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