Prep Time 15m
Cook Time 9m
Ready Time 55m
Yield 3 dozen cookies


Ingredients
  • 1 1/2 cups firmly packed brown sugar
  • 2/3 cup Crisco® All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped macadamia nuts
Preparation Directions
  • Step 1Heat oven to 375ºF.
  • Step 2Beat brown sugar, shortening, water and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs. Beat well.
  • Step 3Combine flour, cocoa, salt and baking soda in medium bowl. Add to shortening mixture. Beat at low speed just until blended. Stir in white chocolate chips and macadamia nuts.
  • Step 4Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.
  • Step 5Bake 7 to 9 minutes or until cookies are se (do not overbake). Cool 2 minutes on baking sheet. Remove cookies to rack to cool completely.
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