Prep Time 35m
Cook Time 30m
Ready Time 240m
Yield 8 servings


Ingredients
  • 9-inch single Classic Crisco® Pie Crust
  • 2 large eggs
  • 2 large egg yolks
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup frozen passion fruit puree, thawed
  • 1/4 cup fresh or frozen mango puree
  • 6 tablespoons butter, softened
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Fresh diced mango, for garnish
Preparation Directions
  • Step 1Prepare and bake pie crust according to recipe. Cool completely on wire rack.
  • Step 2Combine eggs, egg yolks, sugar, cornstarch and salt in medium saucepan. Whisk until blended. Stir in passion fruit and mango purees. Cook over medium-low heat, stirring constantly, about 5 minutes or until mixture begins to thicken. Stir in butter, 1 tablespoon at a time, cooking until mixture coats back of spoon. Remove from heat.
  • Step 3Spread in prepared pie crust. Press plastic wrap onto surface of pie to prevent skin from forming. Cool 30 minutes. Chill 2 hours or until firm.
  • Step 4Beat cream, powdered sugar and vanilla in large bowl with electric mixer on high speed until stiff peaks form. Remove plastic wrap from pie filling. Spread whipped cream mixture over top of pie. Garnish with mango. Chill until ready to serve.
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