Prep Time 35m
Cook Time 9m
Ready Time 80m
Yield 4 dozen


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/3 cup Hungry Jack® Original Syrup
  • 1 large egg
  • 1 cup chopped walnuts
  • 1 tablespoon sugar
  • 3 tablespoons finely chopped walnuts
  • 1 large egg white, beaten
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheets with no-stick cooking spray.
  • Step 2Combine cake mix and shortening in large bowl with electric mixer on medium speed until a coarse crumbs form. Add syrup and egg, mixing on low until a smooth dough forms. Stir in 1 cup chopped walnuts. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.
  • Step 3Combine finely chopped walnuts and sugar, if desired. Brush tops of cookies with beaten egg white. Sprinkle lightly with walnut mixture.
  • Step 4Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely.
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