Prep Time 20m
Cook Time 60m
Ready Time 300m
Yield 12 servings


Ingredients
  • 1 1/4 cups graham cracker crumbs
  • 1/2 cup finely chopped walnuts
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 large eggs
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon vanilla extract
  • 3 (1 oz.) squares semi-sweet chocolate, melted
Preparation Directions
  • Step 1Heat oven to 350ºF. Combine graham cracker crumbs, walnuts, sugar and butter in medium bowl; press firmly into bottom of ungreased 9-inch springform pan.
  • Step 2Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, flour and vanilla.
  • Step 3Measure 1 1/2 cups batter into medium bowl. Add melted chocolate; mix well. Spoon half the vanilla batter into prepared pan; top with half the chocolate batter. Repeat layers, ending with chocolate batter. Swirl batter gently with knife or metal spatula to marbleize.
  • Step 4Bake 50 to 60 minutes or until center is set. Cool. Chill. Garnish as desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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