Prep Time 20m
Cook Time 34m
Ready Time 180m
Yield 24 brownies


Ingredients
  • 1 box (12.8 oz) Cinnamon Toast Crunch® cereal (about 8 cups)
  • 1/2 cup LAND O LAKES® Butter, melted
  • 1 tablespoon corn syrup
  • 1 (18.4 oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 Eggland's Best eggs
  • 1/2 teaspoon ground cinnamon
  • 1 1/3 cups semi-sweet chocolate chips
  • 3 tablespoons cinnamon-sugar (from 3.62-oz jar)*
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Place cereal in food processor bowl with metal blade (crush cereal in 2 batches if necessary). Cover; process until finely crushed (about 4 cups). Or place cereal in large resealable food-storage plastic bag; crush with rolling pin.
  • Step 2In large bowl, stir butter and corn syrup until well blended. Add crushed cereal; mix thoroughly. Press evenly in pan.
  • Step 3In large bowl, make brownie mix as directed on box, using oil, water, and eggs and adding cinnamon. Stir in 2/3 cup of the chocolate chips. Pour brownie batter over cereal mixture. Sprinkle remaining 2/3 cup chocolate chips evenly over batter.
  • Step 4Bake 20 minutes. Sprinkle cinnamon-sugar evenly over brownies. Bake 14 to 18 minutes longer or until brownies are set when lightly touched in center. Cool 10 minutes; loosen edges but do no cut. Cool completely, about 2 hours. For brownies, cut into 6 rows by 4 rows.
  • Tip*three tablespoons sugar mixed with 1/2 teaspoon ground cinnamon can be substituted for the cinnamon sugar.
High Altitude (3500-6500 ft)
  • Step 1In step 2, bake crust 5 to 8 minutes. Make brownie mix following High Altitude directions on box.
Bake-Off is a registered trademark of General Mills ©2008®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.Eggland's Best is a registered trademark of Eggland's Best, Inc.
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