Millstone® Mocha Chocolate Cake with Butter Mocha Frosting

Millstone® Mocha Chocolate Cake with Butter Mocha Frosting

Tags: Cakes, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 33 min
  • Ready Time: 120 min
  • Yield: 12 servings

Ingredients

MOCHA CHOCOLATE CAKE

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup strong brewed Millstone® Breakfast Blend Premium Ground Coffee, cooled to room temperature *
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs

BUTTER MOCHA FROSTING

  • 1 (1 lb.) package powdered sugar (about 3 3/4 cups)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup strong brewed Millstone® Breakfast Blend Premium Ground Coffee, cooled to room temperature *
  • 1 teaspoon vanilla extract
  • 3 to 4 teaspoons milk

Preparation Directions

  • For Cake: HEAT oven to 350°F. Coat two 9-inch round cake pans with no-stick cooking spray. Combine cake mix, 1 cup brewed coffee, oil and eggs in large bowl with electric mixer until moistened. Beat 2 minutes on medium speed. Pour into prepared pans.
  • BAKE 29 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans and place on cooling rack to cool completely.
  • For Butter Mocha Frosting: COMBINE powdered sugar, cocoa and salt in large bowl. Beat in butter with electric mixer on low speed. Gradually add coffee, vanilla and enough milk to make a smooth and spreadable frosting. Spread frosting between layers, on top and sides of cake.
  • TIP *To make strong brewed coffee: Measure 1/4 cup Millstone® Bed & Breakfast Blend® Coffee for each 1 1/2 cups water. Brew as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 450 (Calories from Fat 150), Total Fat 17g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 55mg, Sodium 430mg, Total Carbohydrate 73g (Dietary Fiber 2g, Sugars 56g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.