Mint Chocolate Chip Ice Cream Brownie Crumble

Mint Chocolate Chip Ice Cream Brownie Crumble

Tags: Brownies, Dessert/Sweets, Snack

  • Prep Time: 15 min
  • Cook Time: 35 min
  • Ready Time: 120 min
  • Yield: 15 servings


  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 (1.5 qt.) container mint chocolate chip ice cream
  • 1/4 teaspoon peppermint extract
  • 1 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • Decorator sprinkles (optional)

Preparation Directions

  • PREPARE brownie mix according to package directions using oil, water and eggs.
  • BAKE in 13 x 9-inch baking pan according to package directions. Cool completely. Stir peppermint extract into chocolate syrup.
  • CUT brownies into 15 servings. Crumble brownies into individual dessert dishes. Top each with a large scoop of ice cream and 1 tablespoon chocolate syrup mixture. Garnish with sprinkles, if desired. Serve immediately.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.