Prep Time 15m
Cook Time 30m
Ready Time 60m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Chocolatier Collection™ Cheesecake Swirl Flavored Premium Brownie Mix
  • 1/3 cup Crisco® Pure Canola Oil
  • 5 tablespoons water, divided
  • 2 large eggs
  • 1/2 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread, divided
Preparation Directions
  • Step 1Heat oven to 350°F. Line 9-inch round cake pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions using oil, 3 tablespoons water and 1 egg. Spread into prepared pan. Prepare filling mix according to package directions using 2 tablespoons water and 1 egg. Stir in 1/4 cup chocolate mint spread. Spoon on top of brownies. Swirl with tip of knife. Bake 30 to 35 minutes or until set in center. Cool completely on wire rack.
  • Step 3Remove from pan by lifting edges of foil. Remove foil. Place on serving plate. Place 1/4 cup chocolate spread into decorating bag fitted with a medium star tip. Make 12 rosettes around outside edge of brownie cake. Chill 30 minutes. Cut into wedges.
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