Prep Time 20m
Cook Time 35m
Ready Time 90m
Yield 24 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • 1 cup water, divided
  • 2/3 cup Crisco® Pure Vegetable Oil, divided
  • 5 eggs, divided
  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1 container Pillsbury™ Funfetti® Aqua Blue Vanilla Flavored Frosting, or your favorite variety Funfetti Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. (Sides of pan must be 1-inch high to prevent overflow during baking.)
  • Step 2Beat cake mix, 3/4 cup water, 1/3 cup oil and 3 eggs in large bowl with electric mixer on medium speed 1 1/2 minutes. Spread evenly in prepared pan. Stir brownie mix, 1/4 cup water, 1/3 cup oil and 2 eggs in medium bowl 50 to 75 strokes or until blended. Pour evenly over cake batter. Swirl batters with tip of knife, pulling some cake batter to top surface.
  • Step 3Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
  • Step 4Spread frosting on top of cake. Sprinkle evenly with candy bits from frosting.
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