Prep Time 20m
Cook Time 30m
Ready Time 60m
Yield 8 to 10 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.5 oz.) package Pillsbury™ Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • Assorted bite-size pieces of fruit, such as strawberries, grapes, bananas, kiwi
  • 1 (15.75 oz.) container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon water
Preparation Directions
  • Step 1Heat oven to 350°F. Line bottom and sides of an 8 or 9-inch square pan with foil. Coat lightly with no-stick cooking spray.
  • Step 2Prepare brownie mix as directed on package using oil, water and egg. Spread evenly in prepared pan. Bake 29 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely. Place in freezer 20 minutes for ease in cutting.
  • Step 3Lift brownie from pan using the foil. Cut into bite-size pieces. Put on decorative skewers alternating with fruit to make kabobs. Place frosting in microwave-safe bowl. Stir coffee granules with 1 teaspoon water until dissolved. Blend into frosting. Microwave on HIGH for 20 seconds. Dip kabobs into mocha fondue.
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