Prep Time 20m
Cook Time 20m
Ready Time 90m
Yield 18 brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • OR (14 oz.) cans Eagle Brand® Fat Free Sweetened Condensed Milk
  • 1/3 cup unsweetened cocoa powder
  • 4 large egg whites
  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine chocolate chips, sweetened condensed milk and cocoa in medium saucepan. Cook over low heat, stirring constantly, until melted. Combine egg whites, flour, baking powder and vanilla in large bowl. Stir in chocolate mixture until blended. Pour into prepared pan.
  • Step 3Bake 15 to 20 minutes or until center is set. Cool.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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