Prep Time 10m
Cook Time 10m
Ready Time 20m
Yield 8 shortcakes


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (13.5 oz) package Pillsbury™ Chocolatier Collection™ Chocolate Extreme Premium Brownie Mix
  • 1 cup quick rolled oats
  • 1/4 cup milk
  • 1 large egg
  • 1 (7-oz.) can whipped cream
  • 2 cups thinly sliced fresh strawberries
  • Powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Coat cookie sheet lightly with no-stick spray.
  • Step 2Combine brownie mix, walnut packet from brownie mix, oats, milk and egg in large bowl. Mix well. Drop by heaping tablespoons onto prepared cookie sheet, making 16 cookies. Bake 8 to 10 minutes or until set. Cool 2 minutes. Remove from cookie sheets. Cool completely.
  • Step 3Place 1 brownie cookie flat-side up on individual dessert plate. Top each with whipped cream, sliced strawberries and another cookie flat-side down. Sprinkle with powdered sugar and top with a strawberry slice. Serve immediately.
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