Prep Time 15m
Cook Time 12m
Ready Time 75m
Yield 6 dozen


Ingredients
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon maple extract
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups quick rolled oats
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Add eggs, milk and maple extract. Beat until blended.
  • Step 3Combine flour, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in oats and chocolate chips.
  • Step 4Drop by slightly rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Shape into balls with spoon.
  • Step 5Bake 9 to 12 minutes or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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