Prep Time 30m
Cook Time 30m
Ready Time 175m
Yield 36 bars


Ingredients
CRUST
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 cups quick-cooking rolled oats
  • 1 1/2 cups firmly packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter or margarine, softened
FILLING
  • 1 jar Smucker's® Caramel Flavored Topping
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 (6 oz.) package (1 cup) semi-sweet chocolate chips
  • 1/2 cup chopped nuts
Preparation Directions
  • Step 1Heat oven to 350°F. Grease a 13 x 9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F for 10 minutes.
  • Step 2Combine caramel topping and 3 tablespoons flour in small bowl; blend well.
  • Step 3Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
  • Step 4Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
High Altitude (above 3500 ft.):
  • Step 1No change.
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