Prep Time 20m
Cook Time 60m
Ready Time 195m
Yield 16 servings


Ingredients
  • 1 package (16 oz) Pillsbury® Big Deluxe™ refrigerated oatmeal raisin cookies (12 cookies)
  • 2 cups Fisher® Chef's Naturals® Chopped Pecans
  • 2 packages (8 oz each) cream cheese, softened
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla
  • 2 EGGLAND’S BEST eggs
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 3/4 cup packed light brown sugar
  • 1/2 cup cold LAND O LAKES® Unsalted or Salted Butter
  • 3/4 cup Hershey’s® cinnamon chips
  • 1 cup raisins
  • 1/2 cup old-fashioned or quick-cooking oats
Preparation Directions
  • Step 1Heat oven to 350°F. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
  • Step 2Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
  • Step 3In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
  • Step 4Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.
Bake-Off is a registered trademark of General Mills ©2010 Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Eggland's Best is a registered trademark of Eggland's Best, Inc. ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033 Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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