Oatmeal Round Bread

Oatmeal Round Bread from Pillsbury™ Baking

Tags: Bread

  • Prep Time: 20 min
  • Cook Time: 45 min
  • Ready Time: 240 min
  • Yield: 1 loaf


  • 3 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup quick rolled oats
  • 1 package active dry yeast
  • 1 1/4 cups milk
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup honey
  • 2 teaspoons salt
  • 1 large egg
  • 1 large egg, separated
  • Crisco® Original No-Stick Cooking Spray
  • 3 tablespoons quick rolled oats, divided

Preparation Directions

  • COMBINE 1 1/2 cups flour, 1 cup oats and yeast in large bowl. Heat milk, oil, honey and salt just until warm (115ºF to 120ºF.) Add to flour mixture.
  • ADD egg and egg yolk. Beat with electric mixer at low speed for 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in remaining flour. Beat until smooth. Cover. Let rise until double in bulk, about 2 hours.
  • COAT a 2-quart casserole lightly with no-stick cooking spray. Sprinkle with 2 tablespoons oats. Punch down dough. Place in prepared casserole. Let rise until double in bulk, about 45 minutes.
  • HEAT oven to 350ºF. Brush dough with beaten egg white. Sprinkle with remaining 1 tablespoon oats. Bake 45 to 50 minutes. Let stand in casserole 15 minutes before removing.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of loaf), Calories 180 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 15mg, Sodium 310mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 5g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.