Prep Time 15m
Cook Time 10m
Ready Time 50m
Yield 2 1/2 dozen


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 1/4 cups firmly packed brown sugar
  • 1 large egg
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup coarsely chopped walnuts
Preparation Directions
  • Step 1Heat oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
  • Step 2Combine shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • Step 3Combine oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
  • Step 4Bake 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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