Olive and Herbs Quick Bread

Olive and Herbs Quick Bread from Pillsbury™ Baking

Tags: Bread, Quickbreads

  • Prep Time: 15 min
  • Cook Time: 40 min
  • Ready Time: 120 min
  • Yield: 1 9-inch loaf


  • Crisco® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup shredded Swiss cheese
  • 1 cup chopped kalamata olives, drained
  • 2 cups Homemade Crisco® Quick Bread Mix
  • 1 tablespoon chopped fresh oregano, thyme or dill leaves
  • 1 tablespoon fresh chopped flat leaf parsley leaves
  • 1/2 teaspoon salt
  • Cream cheese (optional)

Preparation Directions

  • HEAT oven to 350ºF. Spray a 9 x 5-inch loaf pan with no-stick cooking spray. Set aside.
  • MIX eggs and buttermilk with a fork in a large bowl. Stir in cheese and olives. Stir in Homemade Crisco Quick Bread Mix, fresh herbs and salt until moistened. Spoon batter into prepared pan.
  • BAKE 35 to 40 minutes. Cool 10 minutes on a rack. Remove from pan; cool completely before slicing. Serve with cream cheese, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of loaf), Calories 280 (Calories from Fat 160), Total Fat 17g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 45mg, Sodium 560mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 6g), Protein 9g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.