Prep Time 20m
Cook Time 75m
Ready Time 120m
Yield 12 to 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Crisco® All-Vegetable Shortening
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 teaspoon grated orange peel
  • 4 large eggs
  • 2 cups Pillsbury™ Softasilk® Enriched & Bleached Cake Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
Preparation Directions
  • Step 1Heat oven to 325ºF. Coat a 9x5x3-inch loaf pan generously with no-stick cooking spray.
  • Step 2Blend shortening, sugar, vanilla, orange extract and orange peel in bowl of electric mixer until well combined. Blend in eggs. Combine flour, baking powder, salt and nutmeg in medium bowl. Add alternately with milk to shortening mixture. Beat well. Spread batter in prepared pan.
  • Step 3Bake about 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from pan and cool completely on rack.
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