Paprika Chicken Baked Potatoes

Paprika Chicken Baked Potatoes

Tags: Main Course

  • Prep Time: 15 min
  • Cook Time: 75 min
  • Ready Time: 80 min
  • Yield: 4


  • 4 (8 to 9 oz.) baking potatoes
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 teaspoon salt
  • 2 tablespoons Crisco® All-Vegetable Shortening
  • 1 cup chopped onion
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon Hungarian paprika
  • 1 cup chicken broth
  • 2 cups shredded cooked chicken
  • 1/2 cup sour cream
  • Salt and pepper, to taste

Preparation Directions

  • HEAT oven to 350° F. Rub potatoes with olive oil. Sprinkle with salt. Place potatoes on baking sheet.
  • BAKE potatoes 65 to 70 minutes or until fork tender. Cover with foil to keep warm.
  • HEAT shortening in a medium saucepan over medium heat. Add onions. Cook 5 minutes or until tender. Stir in garlic, flour and paprika. Cook 1 minute, stirring contantly. Whisk in chicken broth until smooth. Stir in chicken and sour cream. Season with salt and pepper. Serve over baked potatoes.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.