Peach Cake With Brown Sugar Glaze

Peach Cake With Brown Sugar Glaze from Pillsbury™ Baking

Tags: Cakes, Dessert/Sweets

  • Prep Time: 25 min
  • Cook Time: 55 min
  • Ready Time: 150 min
  • Yield: 12 servings



  • Pillsbury™ Baking Spray with Flour
  • 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix, divided (do not prepare as directed)
  • 1 (8 oz.) can diced peaches, well drained
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 tablespoon pumpkin pie spice


  • 2 tablespoons firmly packed brown sugar
  • 3 to 4 teaspoons milk, or reserved peach juice
  • 1/2 cup powdered sugar

Preparation Directions

  • HEAT oven to 350ºF. Coat a 12-cup fluted ring pan lightly with no-stick cooking spray.
  • PLACE 1/4 cup dry cake mix in small bowl. Stir in peaches.
  • COMBINE remaining cake mix with water, oil, eggs and pumpkin pie spice in bowl of electric mixer. Beat at low speed until moistened. Increase speed to medium. Beat 2 minutes. Gently fold in peach mixture. Pour into prepared pan.
  • BAKE 50 to 55 minutes, or until toothpick inserted in center comes out clean and center springs back when touched lightly. Cool on wire rack for 5 minutes. Invert onto serving dish. Cool completely.
  • COMBINE brown sugar and milk in small microwave-safe bowl. Heat on HIGH (100% power) 20 seconds. Stir to dissolve. Whisk in powdered sugar until glaze is smooth and of desired consistency. Drizzle over cooled cake.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 280 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 55mg, Sodium 310mg, Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 9g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.