Prep Time 20m
Cook Time 20m
Ready Time 60m
Yield 9 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Dash of ground nutmeg
  • 1/3 cup water
  • 4 cups sliced fresh peaches
  • OR 1 (20 oz.) bag frozen sliced peaches, thawed
BISCUIT TOPPING
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • Ice cream or whipped cream
Preparation Directions
  • Step 1Heat oven to 400°F. Coat an 8x8-inch baking dish lightly with no-stick cooking spray.
  • Step 2Combine sugar, cornstarch, cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.
  • Step 3Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit.
  • Step 4Bake 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.
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