Prep Time 20m
Cook Time 35m
Ready Time 65m
Yield 9 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 1/4 cup Crisco® All-Vegetable Shortening, plus 2 tbsps., divided
  • 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, plus 2 tbsps., divided
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups Pillsbury BEST™ All Purpose Flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup milk
  • 1 (15 oz.) can sliced peaches, thoroughly drained
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped nuts
Preparation Directions
  • Step 1Heat oven to 350ºF. Spray a 9 x 9 x 2-inch baking pan with flour no-stick cooking spray.
  • Step 2Combine 1/4 cup shortening and sugar in bowl of electric mixer; beat until well blended. Beat in egg and vanilla.
  • Step 3Combine 1 cup flour, baking powder, salt, and 1/2 teaspoon cinnamon in medium bowl. Stir into the shortening mixture alternately with milk. Spread batter evenly in a prepared pan.
  • Step 4Cut large peach slices in half lengthwise. Arrange peaches on top of batter. Combine remaining 1/3 cup flour, brown sugar and remaining 1/4 teaspoon cinnamon. Cut in remaining 2 tablespoons shortening until mixture resembles coarse crumbs. Stir in nuts. Sprinkle mixture over fruit.
  • Step 5Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 to 10 minutes before serving.
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