Prep Time 30m
Cook Time 45m
Ready Time 105m
Yield 12 bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15 oz.) can Pillsbury™ Creamy Supreme® Coconut Pecan Flavored Frosting, divided
  • 3 large eggs
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 (20 oz.) can sliced peaches, drained
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine 3/4 cup frosting and 2 eggs; stir until smooth. Add cake mix; stir until blended and cake mix is moistened. Spread mixture in baking pan; top with remaining frosting. Bake 20 to 25 minutes or until toothpick inserted around the edge comes out clean. Remove from oven.
  • Step 3Top cake with peach slices. Whisk together sour cream, remaining egg and vanilla until smooth. Pour evenly over peaches. Bake an additional 20 to 25 minutes or until the sour cream topping is set.
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