Prep Time 20m
Cook Time 10m
Ready Time 60m
Yield 2 1/2 dozen


Ingredients
  • 1 1/2 cups Homemade Cookie Mix
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 3/4 cup finely chopped peanuts
  • 1/4 cup Smucker's® Strawberry Preserves, or your favorite Smucker's jam or preserves
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine Homemade Cookie Mix, peanut butter, egg, water and vanilla in large mixing bowl. Stir until well blended. Form into 1-inch balls. Roll in chopped peanuts. Place 2-inches apart on cookie sheet.
  • Step 3Bake 8 to 10 minutes or until lightly browned. Using the rounded handle of wooden spoon, make an indentation about 1/2-inch wide in each cookie. Fill with 1/4 teaspoon jam. Cool completely on cooling rack.
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