Prep Time 15m
Cook Time 30m
Ready Time 60m
Yield 22 bars


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 cup firmly packed dark brown sugar
  • 1/2 cup Jif® Creamy Peanut Butter
  • 3/4 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 2 cups plus 2 tbsps. Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups quick rolled oats
  • 1/3 cup water
  • 1 cup Smucker's® Strawberry Preserves
Preparation Directions
  • Step 1Heat oven to 400°F. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray.
  • Step 2Combine brown sugar, peanut butter and shortening in large bowl. Beat on medium speed of electric mixer until well blended.
  • Step 3Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water 1 tablespoon at a time.
  • Step 4Press half the dough into bottom of prepared pan; spread preserves over dough. Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough so preserves are completely covered.
  • Step 5Bake 25 to 30 minutes or until golden brown and edges are slightly brown. Do not overbake. Cut into 2 1/2 X 2-inch bars.
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