Peanut Butter Banana Bread

Peanut Butter Banana Bread from Pillsbury™ Baking

Tags: Bread, Snack

  • Prep Time: 25 min
  • Cook Time: 60 min
  • Ready Time: 145 min
  • Yield: 1 Loaf


  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 3/4 cup Creamy Peanut Butter and Omega-3 DHA & EPA
  • OR 3/4 cup Jif® Crunchy Reduced Fat Peanut Butter Spread
  • 3/4 cup milk
  • 1/4 cup Crisco® Pure Canola Oil
  • 1 large egg

Preparation Directions

  • HEAT oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.
  • COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut spread, milk, oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended. Pour into prepared pan.
  • BAKE 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  • COOL 10 minutes in pan. Remove to cooling rack.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cake), Calories 420 (Calories from Fat 220), Total Fat 24g (Saturated Fat 13g, Trans Fat 0g), Cholesterol 60mg, Sodium 220mg, Total Carbohydrate 51g (Dietary Fiber 2g, Sugars 39g), Protein 5g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 8%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.