Prep Time 45m
Cook Time 12m
Ready Time 90m
Yield 24 cookies


Ingredients
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1 large egg
  • 1 cup powdered sugar
  • 1 cup Jif® Creamy Peanut Butter
  • 1/2 can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).
  • Step 2Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
  • Step 3Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
  • Step 4Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
  • Step 5Spread thin layer of frosting over peanut butter portion of each cooled cookie.
High Altitude (above 3500 ft.):
  • Step 1Flatten cookies slightly before baking. Bake at 350° F for 11 to 15 minutes.
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