Prep Time 15m
Cook Time 12m
Ready Time 75m
Yield 60 cookies


Ingredients
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup peanut butter flavored chips or semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 375ºF.
  • Step 2Combine shortening, peanut butter, brown sugar, sugar, eggs and vanilla in large bowl; beat with mixer until light and fluffy.
  • Step 3Combine flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in peanut butter chips. Drop by rounded teaspoonfuls 2 inches apart onto baking sheet.
  • Step 4Bake 10 to 12 minutes, or until golden brown. Remove to wire rack to cool completely.
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