Prep Time 25m
Cook Time 35m
Ready Time 150m
Yield 50 cake bites


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Jif® Extra Crunchy Peanut Butter, divided
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 2 (12 oz.) bags semi-sweet chocolate chips
  • 2 tablespoons Crisco® All-Vegetable Shortening
  • 1/2 cup roasted peanuts, chopped
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
  • Step 2Beat 1/2 cup peanut butter, butter and sugar in large bowl with electric mixer until creamy. Add eggs and vanilla. Beat until blended. Add milk and pancake mix alternately, beating after each addition until just combined. Pour into prepared pan.
  • Step 3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then turn cake into a large bowl and set aside. Beat 1/2 cup peanut butter and frosting until smooth. Line two large baking sheets with wax paper.
  • Step 4Crumble cake into fine crumbs with fork in bowl. Add frosting mixture. Mix thoroughly with spatula. Cover with plastic wrap and freeze 30 minutes. Roll mixture into 1 1/2-inch round cake bites using small cookie scoop (one tablespoon cake mixture). Place bites on one prepared baking sheet. Cover with plastic wrap and freeze 1 hour.
  • Step 5Place chocolate chips and shortening in microwave-safe bowl. Microwave on HIGH 2 minutes. Stir. Microwave in additional 10 second intervals until completely melted and smooth when stirred.
  • Step 6Remove ten cake bites from freezer at a time, keeping the remaining ones frozen. Drop one cake bite at a time into melted chocolate. Spoon chocolate over each bite until coated. Lift cake bite out of chocolate with a fork, allowing the excess chocolate to drip into bowl. Using toothpick, gently push bite off fork onto other prepared baking sheet. Top each with chopped peanuts immediately. Repeat to coat remaining bites. Chill 5 minutes or until chocolate is set. Allow to come to room temperature before serving.
  • TipIf chocolate becomes stiff while dipping bites, heat in microwave for 10 second intervals, stirring until smooth.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up