Prep Time 15m
Cook Time 12m
Ready Time 75m
Yield 5 dozen cookies


Ingredients
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup Jif® Creamy Peanut Butter
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • Sugar for dipping
  • Crisco® Butter Flavor No-Stick Cooking Spray
Preparation Directions
  • Step 1Combine shortening, peanut butter, sugar and powdered sugar in large bowl. Beat at medium speed with mixer until well blended. Beat in eggs and vanilla.
  • Step 2Combine flour, baking soda and salt in medium bowl. Add to creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour.
  • Step 3Heat oven to 350ºF. Coat baking sheet with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten slightly with fork in a crisscross pattern.
  • Step 4Bake 12 to 15 minutes. Cool 2 minutes. Remove to wire rack to cool completely.
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