Prep Time 20m
Cook Time 10m
Ready Time 65m
Yield 3 dozen cookies


Ingredients
  • 1 1/4 cups firmly packed brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 2 cups coarsely chopped, unwrapped miniature peanut butter cups (about 32)
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine brown sugar, shortening, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Beat in egg.
  • Step 3Combine flour, salt and baking soda in medium bowl. Beat into shortening mixture at low speed just until blended. Stir in peanut butter cup pieces.
  • Step 4Drop dough by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheets.
  • Step 5Bake 10 minutes or until cookies are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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