Prep Time 15m
Cook Time 20m
Ready Time 60m
Yield 24 Servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Laura Scudder's® Old Fashioned Nutty Peanut Butter
  • 1/2 cup water
  • 1 large egg
  • 1 package Pillsbury™ Moist Supreme® Golden Butter Flavored Premium Cake Mix
  • OR 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 1/2 cup Laura Scudder's® Old Fashioned Nutty Peanut Butter
  • 1 cup candy-coated chocolate pieces
  • 1/2 cup chopped peanuts
Preparation Directions
  • Step 1Heat oven to 350° F. Lightly spray 13 X 9-inch pan with no-stick cooking spray.
  • Step 2Combine 1 cup peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended and evenly moistened. Spread into prepared pan.
  • Step 3Bake 20 to 25 minutes or until puffed and light golden brown. Cool completely. Blend frosting with 1/2 cup peanut butter in small bowl. Spread over cooled bars. Top with candy pieces and chopped peanuts.
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