Prep Time 30m
Cook Time 40m
Ready Time 195m
Yield 24 brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 12 tablespoons Crisco® Butter Flavor All-Vegetable Shortening, (3/4 cup)
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 cups Pillsbury BEST™ Unbleached All Purpose Flour
  • 2 cups instant hot cocoa mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup Jif® Extra Crunchy Peanut Butter
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13x9-inch pan with no-stick cooking spray.
  • Step 2In large bowl, beat shortening and sugar with electric mixer on medium speed until well mixed. Add eggs; beat until smooth. Add flour and cocoa mix. Beat, scraping bowl occasionally, until blended. Spread half of batter in pan.
  • Step 3In large microwavable bowl, mix sweetened condensed milk and peanut butter. Microwave on High 1 minute, stirring once or until softened. Carefully spread peanut butter mixture over brownie layer. Spoon and carefully spread remaining half of brownie batter over peanut butter layer.
  • Step 4Bake 35 to 45 minutes or until toothpick inserted one inch from center comes out almost clean. Cool completely, about 2 hours. Stored covered.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® is a registered trademark of General Mills ©2013Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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