Prep Time 20m
Cook Time 30m
Ready Time 90m
Yield 20 brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5) ounce Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/4 cup water
  • 1/2 cup Crisco® Pure Canola Oil
  • 2 large eggs
  • 1 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread
  • Decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions using water, oil and eggs. Spread in prepared pan. Bake 28 to 31 minutes. Cool completely on wire rack.
  • Step 3Frost brownies with chocolate spread. Garnish with decorator sprinkles, if desired.
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