Peanut Butter-n-Chocolate Crumb Cake

Peanut Butter-n-Chocolate Crumb Cake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 45 min
  • Ready Time: 120 min
  • Yield: 10 servings


  • 2 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 2 cups packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup Jif® Creamy Peanut Butter
  • 1/2 cup of butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 (16 oz.) package semi-sweet chocolate chips

Preparation Directions

  • HEAT oven to 350ºF. Stir together flour, brown sugar, baking powder and baking soda in large bowl.
  • ADD peanut butter and butter; blend at low speed with mixer until crumbly. Remove 1 cup of crumbs and set aside.
  • ADD milk, eggs and vanilla to crumbs left in bowl. Blend at low speed until moistened. Beat 3 minutes at medium speed.
  • POUR batter into an ungreased 13 x 9-inch baking pan. Sprinkle chocolate chips evenly over top of batter. Sprinkle 1 cup of reserved crumbs over top.
  • BAKE 40 to 45 minutes. Cool before serving.

Nutritional Information Per Serving

Serving Size (1/10), Calories 730 (Calories from Fat 320), Total Fat 38g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 10mg, Sodium 260mg, Total Carbohydrate 96g (Dietary Fiber 5g, Sugars 42g), Protein 14g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.