Peanut Butter Pistachio Granola Cookies

Peanut Butter Pistachio Granola Cookies

Tags: Cookies, Dessert/Sweets, Snack

  • Prep Time: 20 min
  • Cook Time: 10 min
  • Ready Time: 60 min
  • Yield: 3 1/2 dozen


  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 2/3 cup Jif® Natural Peanut Butter Spread & Honey
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups low-fat granola multi-grain cereal with almonds
  • 3/4 cup sweetened dried cranberries
  • 1/2 cup roasted and salted shelled pistachios

Preparation Directions

  • HEAT oven to 350°F. Stir together flour and baking soda in small bowl until blended.
  • BEAT butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Add peanut butter, egg and vanilla; beat until blended. Gradually beat in flour mixture. Stir in granola cereal, dried cranberries and pistachios until blended.
  • DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.

Nutritional Information Per Serving

Serving Size (1 brownie, 1/30 of recipe), Calories 120 (Calories from Fat 50), Total Fat 6g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 15mg, Sodium 55mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 13g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.