Prep Time 30m
Cook Time 10m
Ready Time 75m
Yield 3 1/2 dozen


Ingredients
COOKIE
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 40 to 45 chocolate-covered miniature peanut butter cups
GLAZE
  • 1 teaspoon Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 teaspoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 2 tablespoons Jif® Creamy Peanut Butter
Preparation Directions
  • Step 1Heat oven to 375ºF. Coat baking sheets lightly with no-stick cooking spray.
  • Step 2Combine shortening, brown sugar, granulated sugar and peanut butter in bowl of electric mixer; beat at medium speed until well blended. Beat in egg and vanilla.
  • Step 3Combine flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Form rounded teaspoonfuls of dough around each peanut butter cup. Enclose entirely. Place 2 inches apart on baking sheet.
  • Step 4Bake 8 to 10 minutes, or until cookies are just browned. Remove immediately to cooling rack.
  • Step 5Combine shortening, chocolate chips and peanut butter in microwave-safe measuring cup. Microwave on MEDIUM (50% power) 1 minute. Stir. Repeat until smooth.
  • Step 6Dip cookie tops in chocolate. Let stand until chocolate is set.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up