Prep Time 20m
Cook Time 9m
Ready Time 75m
Yield 4 dozen cookies


Ingredients
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 1/4 cups firmly packed brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • Granulated sugar
  • 40 to 50 foil-wrapped milk chocolate pieces, unwrapped
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine peanut butter, shortening, brown sugar, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Beat in egg.
  • Step 3Combine flour, baking soda and salt in medium bowl. Add to peanut butter mixture, beating on low speed just until blended. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
  • Step 4Bake 6 minutes. Press chocolate piece into center of each cookie. Bake 3 minutes longer. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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