Prep Time 15m
Cook Time 12m
Ready Time 80m
Yield 4 dozen


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 cup sugar
  • 1/2 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch-flavored chips
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat baking sheet lightly with no-stick cooking spray.
  • Step 2Beat shortening, peanut butter and sugar in large bowl of electric mixer at medium speed until well blended. Beat in marmalade, eggs and vanilla.
  • Step 3Combine flour, baking powder and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in butterscotch chips. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheet.
  • Step 4Bake 10 to 12 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.
doughboy doughboy

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