Prep Time 30m
Cook Time 35m
Ready Time 120m
Yield 10 to 12 servings


Ingredients
CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury™ Softasilk® Enriched & Bleached Cake Flour
  • 1 cup sugar
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 3 large egg whites
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed peanut brittle
  • 1/4 cup Smucker's® Butterscotch Flavored Topping
FROSTING
  • 1/2 cup milk
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 2 cups powdered sugar
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 teaspoon vanilla extract
Topping
  • Smucker's® Butterscotch Flavored Topping
  • Additional crushed peanut brittle
Preparation Directions
CAKE
  • Step 1Heat oven to 350ºF. Coat a 11 x 7-inch glass baking dish lightly with no-stick cooking spray. Line with waxed paper. Spray waxed paper.
  • Step 2Combine cake flour, sugar and shortening in large bowl. Beat at low, then medium speed of electric mixer until crumbly. Place egg whites in 1-cup measuring cup. Add enough water to equal 1 cup. Pour into flour mixture. Beat at high speed 10 minutes or until thickened. Add baking powder and vanilla. Beat just until blended.
  • Step 3Spoon 1 cup batter into small bowl. Add peanut brittle and butterscotch topping. Stir until blended. Spoon remaining batter into baking dish. Place spoonfuls of peanut brittle batter on top. Swirl through batters with knife for marble effect.
  • Step 4Bake 30 to 35 minutes or until top springs back when touched lightly in center. Cool 5 minutes before removing from baking dish. Invert cake on wire rack. Remove waxed paper. Cool completely. Place cake on serving tray.
FROSTING
  • Step 1Combine milk and flour in small saucepan. Stir until blended. Cook and stir on medium heat until mixture is thickened. Pour into medium bowl to cool completely. Add powdered sugar, shortening and vanilla. Beat at low speed until blended. Beat at medium speed 4 to 5 minutes. Frost top and sides of cake.
TOPPING
  • Step 1Drizzle cake with additional butterscotch topping, letting excess run down sides. Sprinkle with additonal crushed peanut brittle.
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