- Prep Time: 25 min
- Cook Time: 15 min
- Ready Time: 90 min
- Yield: 24 bars
- Crisco® Original No-Stick Cooking Spray
- 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 3/4 cup peanut butter chips
- 1/2 cup chopped peanuts
- Powdered sugar
- PREPARE brownie mix according to package directions using oil, water and eggs. Stir in peanut butter chips and peanuts.
- BAKE in 13 x 9-inch baking pan according to package directions. Cool completely. Sprinkle with powdered sugar.
Nutritional Information Per Serving
Serving Size (1 of 24 brownies), Calories 200 (Calories from Fat 90), Total Fat 11g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 15mg, Sodium 95mg, Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 17g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.