Prep Time 25m
Cook Time 30m
Ready Time 120m
Yield 24 bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup butter
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Melt butter in medium saucepan. Stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans.
  • Step 2Prepare brownie mix according to package directions using oil, water and 2 eggs. Spread in prepared pan. Spoon topping evenly over brownie batter.
  • Step 3Bake 30 to 35 minutes or until set in center. Cool completely.
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