Prep Time 15m
Cook Time 40m
Ready Time 75m
Yield 12 servings


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1/2 cup Hungry Jack® Butter Flavored Syrup
  • 3/4 cup butter, melted and divided
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups coarsely chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 (25 oz.) package frozen unbaked buttermilk biscuits, (12 biscuits)
  • OR 1 (25.1 oz.) package frozen unbaked mini buttermilk biscuits (28 mini biscuits)
  • 1/3 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine syrup, 1/2 cup melted butter, brown sugar, pecans and cinnamon in a medium bowl. Spread evenly in prepared pan. Arrange frozen biscuits on top of syrup mixture, allowing a small amount of space between each biscuit. Brush biscuits with remaining 1/4 cup melted butter, coating completely.
  • Step 3Bake, uncovered, 35 to 38 minutes or until golden brown. Cool 2 minutes. Invert onto serving platter. Cool an additional 10 minutes. Place frosting into corner of small resealable plastic bag. Cut small corner off bag. Drizzle over top of buns. Serve warm.
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